Recipes

Napoli Neapolitan Tomato Sauce

 14 1/2 ounces canned diced San Marzano Tomatos with juice

 6 ounce can tomato paste

 1 ½ teaspoon kosher salt

 ½ teaspoon minced garlic

 1 ½ teaspoon sugar

 1 ½ teaspoon dried oregano

 2 tablespoons chopped fresh basil leaves

 1 ½ tablespoon extra-virgin olive oil

 Directions: Mix all ingredients together in a bowl and use immediately or refrigerate

 

 

PIZZA'S 

Pizza Napoli

-Tomato sauce, Parmesan cheese, mozzarella cheese, soppressata picante

 

Pizza Napoli Sweet & Spicy

 -Tomato sauce, Parmesan cheese, mozzarella cheese, soppressata picante, Mike’s Hot Honey (Mike’s Hot Honey available here: https://mikeshothoney.com/)

 

Pizza Prosciutto

-Parmesan Cheese, mozzarella cheese, prosciutto di parma, olive oil, baby arugula, fresh lemon juice

 

Pizza Arugula

-Parmesan Cheese, mozzarella cheese, olive oil, baby arugula, fresh lemon juice

 

Smokey Bacon Pizza

-Tomato sauce, smoked bacon, mozzarella, pecorino romano, black pepper

 

Napoli Carne

-Tomato sauce, Parmesan Cheese, mozzarella cheese, Canadian bacon, sweet Italian fennel sausage, fresh basil

 

Napoli Prosciutto

-Tomato sauce, mozzarella cheese, Pecorino Romano, prosciutto di parma, olive oil, fresh basil

 

Napoli Pinneaple

-Tomato sauce, Canadian bacon, mozzarella, Parmigiano Reggiano, pineapple

 

Pesto Ricotta Pizza

-Homemade pesto: 1 bunch of basil, 1/2 cup of (almonds, pecans or walnuts), 

2 cloves of garlic, 1/2 cup olive oil, 1/2 cup parmesan cheese (freshly grated),

-Ricotta cheese: Topped with a four blend of cheese (parmesan, asiago, fontina and provolone)